BRILYAN HANDIKA PUTRA | 10050544038

Semester 1

Mata Kuliah	Credit
Food Ingredient Knowledge	3
Basic Chemistry	2
Indonesian	2
Physical Education And Sports Employees	2
Fisika Dasar	2
Matematika Dasar	2

Semester 9

Mata Kuliah	Credit
Pancasila Education	2
Housekeeping	2
Basic Food	2
Family Welfare Science	2

Semester 2

Mata Kuliah	Credit
Kitchen And Equipment	3
Dasar Seni Dan Desain	2
Dasar-Dasar Pendidikan	4
Computer Applications	3
Anatomy Physiology	2
Basic Culinary	2
Microbiology Food	2
Pendidikan Agama Islam	2

Semester 3

Mata Kuliah	Credit
Interaction Teaching And Learning	2
Nutrition Nutritional Science Food	3
Pengel Continental Food	3
Management Indonesian	3
Decoration	2
Pengel Oriental Food	3
Ilmu Budaya Dasar Ibd	2
Sanitation And Hygiene Food	2
English I	2

Semester 4

Mata Kuliah	Credit
Cake Management Indonesian Drinks	3
Anthropology Sociology	2
About Dishes And Food Service	3

Semester 4

Mata Kuliah	Credit
Bakery And Pastry	3
Curriculum And Textbooks	2
Teaching Evaluation	2
Statistics	3
Psikologi Pendidikan	4

Semester 5

Mata Kuliah	Credit
Food Service Industry Psychology	2
Communication Engineering	2
Chocalate And Sugar Confection	2
Community Nutrition	3
Research Methodology	3
Perencanaan Pengajaran	2
Entrepreneurship	2
Pengel Mak Continental Advanced	3
Management Of Specialty Dishes	3

Semester 6

Mata Kuliah	Credit
Bakery And Pastry Business Management	3
English Ii	2
Ppl I	2
Technology	3
Food Service Marketing	2
Pengel Laboratory Areas Of Study	2
Business Management Food	4
Consumer Education	2

Semester 7

Mata Kuliah	Credit
Field Practice	4
Ppl Ii	2

Semester 8

Mata Kuliah	Credit
Citizenship	2
Cipta Karya Catering	4
Philosophy Of Science	2

Semester 14

Mata Kuliah	Credit
Thesis	6

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