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Komunikasi Pembelajaran
( 16 Sections)
 
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( 16 Sections)
 

All Course (193)

Program Studi S1 Pendidikan Tata Boga UNESA

 
(15 Reviews)

Sensory Evaluation | 2023A

  • 16 Lessons

Mastery of the concept of assessing food products using the five senses, including: types of sensory tests, how to collect sensory test data, analysis of

(15 Reviews)

Halal Food | 2023C

  • 16 Lessons

In this course, we study the philosophy of halal food and the halal guarantee system in the food industry. Topics discussed include the meaning and

(15 Reviews)

Halal Food | 2023D

  • 16 Lessons

In this course, we study the philosophy of halal food and the halal guarantee system in the food industry. Topics discussed include the meaning and

(15 Reviews)

Halal Food | 2023B

  • 16 Lessons

In this course, we study the philosophy of halal food and the halal guarantee system in the food industry. Topics discussed include the meaning and

(15 Reviews)

Sensory Evaluation | 2023D

  • 16 Lessons

Mastery of the concept of assessing food products using the five senses, including: types of sensory tests, how to collect sensory test data, analysis of

(15 Reviews)

Sensory Evaluation | 2023C

  • 16 Lessons

Mastery of the concept of assessing food products using the five senses, including: types of sensory tests, how to collect sensory test data, analysis of