All Course (370)

Food Technology | 2023H

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2023G

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2023F

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Culinary Arts | 2024B

• 16 Lessons

The lecture material consists of basic concepts of culinary arts, elements and principles of design and their implementation in the art of culinary decoration, including

Culinary Arts | 2024A

• 16 Lessons

The lecture material consists of basic concepts of culinary arts, elements and principles of design and their implementation in the art of culinary decoration, including

Protestant Religious Education | PR004

• 16 Lessons

Protestant Christian Religious Education is a course that teaches the use of the Bible as a basis for faith/belief in the existence of the Triune