Course Applied Mathematics

Course Description

Conduct studies and provide an understanding of the role of mathematics through learning that is adapted to the curriculum structure in the field of culinary arts. Mathematics learning consists of: Basic concepts of algebra, including: Number Systems and Operations, Powers, Roots and Logarithms, Basic Mathematics in buying and selling, Series, Functions, Matrices and Linear Programming. The assessment is carried out during the learning process with the participation of each face-to-face, USS, and UAS. Learning is carried out by applying a combination of scientific approaches, cooperative learning models, and case studies. The learning activity ended with a paper presentation on the application of mathematics in the field of culinary arts.

Program Objectives (PO)

Aktifitas Pembelajaran

Pertemuan 1
Konsep dasar aljabar
Date 31 Agustus 2023
Pertemuan 2
Operasi aljabar dan mengaplikasikan dalam bidang boga
Date 7 September 2023
Pertemuan 3
Konsep deret, Deret Aritmatika dan Deret Geometri
Date 14 September 2023
Pertemuan 4
Deret
Date 21 September 2023
Pertemuan 5
Deret
Date 28 September 2023
Pertemuan 6
Fungsi dan Penggambaran Fungsi
Date 5 Oktober 2023
Pertemuan 7
Konsep fungsi
Date 12 Oktober 2023
Pertemuan 8
Konsep fungsi
Date 19 Oktober 2023
Pertemuan 9
Matriks
Date 26 Oktober 2023
Pertemuan 10
Matriks
Date 2 November 2023
Pertemuan 11
Date 9 November 2023
Pertemuan 12
Programasi linier dan model matematika
Date 16 November 2023
Pertemuan 13
Programasi linier dan metode grafik kasus maksimisasi dan minimisasi
Date 23 November 2023
Pertemuan 14
Konsep metode simpleks
Date 30 November 2023
Pertemuan 15
Konsep matematika dalam bidang tata boga
Date 7 Desember 2023
Pertemuan 16
UAS
Date 21 Desember 2023