This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food
This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food
This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food
This Culinary Computer Applications course aims to implement concepts, methods and techniques for using supporting applications in the culinary field. The applications studied include Prezi
This Culinary Computer Applications course aims to implement concepts, methods and techniques for using supporting applications in the culinary field. The applications studied include Prezi
This Culinary Computer Applications course aims to implement concepts, methods and techniques for using supporting applications in the culinary field. The applications studied include Prezi