All Course (87)

Catholic Religious Education | 2023B

• 16 Lessons

Reflective empirical academic discussion of basic Catholic values ​​(catholicity) in a scientific context according to the field of science for the development of religious professional

Animal AND Vegetable Food Commodities | 2023F

• 16 Lessons

Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,

Animal AND Vegetable Food Commodities | 2023E

• 16 Lessons

Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,

Animal AND Vegetable Food Commodities | 2023B

• 16 Lessons

Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,

Animal AND Vegetable Food Commodities | 2023A

• 16 Lessons

Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,

Animal AND Vegetable Food Commodities | 2023C

• 16 Lessons

Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,