All Course (87)

Animal AND Vegetable Food Commodities | 2023D

• 16 Lessons

Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,

Animal AND Vegetable Food Commodities | 2023G

• 16 Lessons

Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,

Animal AND Vegetable Food Commodities | 2023H

• 16 Lessons

Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,

Event Management | 2021A

• 16 Lessons

Examining the substance of the definition of MICE, development of the MICE industry, strategic event planning, human resources, sponsorship, budgeting, project management, and implementation and

Event Management | 2021B

• 16 Lessons

Examining the substance of the definition of MICE, development of the MICE industry, strategic event planning, human resources, sponsorship, budgeting, project management, and implementation and

Management Culinary Business | 2021A

• 16 Lessons

After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and