Study of polyfunctional organic compounds, polycyclic and heterocyclic aromatic hydrocarbons, carbohydrates, proteins, lipids and biological organic compounds.
Study of polyfunctional organic compounds, polycyclic and heterocyclic aromatic hydrocarbons, carbohydrates, proteins, lipids and biological organic compounds.
Providing skills regarding purification, identification of functional groups, determination of physical properties, synthesis of simple organic compounds, and isolation of biological organic compounds. Lectures are
Study of the structure and function of protein macromolecules, enzymes, carbohydrates, lipids, nucleic acids, and membranes; as well as studies on the function of vitamins
Study of the structure and function of protein macromolecules, enzymes, carbohydrates, lipids, nucleic acids, and membranes; as well as studies on the function of vitamins