Course Methods for Physical Training Mental Tactics Techniques for Rowing Sports
Program Studi S1 Pendidikan Kepelatihan Olahraga UNESA
Course Description
Examining and applying coaching science and technology to improve performance in the rowing sports of kayaking, Canadian canoeing, rowing, and Traditional Boat Racing (TBR).
Conduct studies and provide an understanding of the food and nutrition system, the concept of food security, the food and nutrition awareness system (SKPG), food
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients