This course discusses the concepts of food safety, sanitation hygiene, potential biological, chemical and physical contamination, as well as issues of food safety and foodborne
This course discusses the principles of etiology and pathogenesis of infectious diseases, immunological reactions, inflammatory processes, infectious diseases caused by viruses, infectious diseases caused by
Understanding and mastery of the theory and practice of swimming sports which include rescue swimming, PPPK in water, process and simulation of rescue swimming, long