This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
A course that examines science and technology in the game of badminton. The study material contains badminton theory and practice. It is hoped that this
This course will discuss the basics of nutrition, energy metabolism processes, nutritional regulation in sports activities and nutritional problems. Lectures are conducted to measure the