Course Pengembangan Bahan Ajar

The Media Development and Learning Resources course in the Culinary Field course aims to equip students to expand their business wings after graduating from college. Specifically, this course studies strategies for opening courses by creating contemporary learning media and resources. Various aspects are discussed in this course and are related to aspects of capturing the market through digital media, identifying types of media according to competence, improving the quality of educational and culinary-oriented media, skills in managing various types of media sources and identifying needs for developing course teaching materials. After students complete this course, they are expected to be able to analyze, compile and develop media and learning resources in several types of courses. Lectures are delivered in the form of project-based lectures, case studies and interactive discussions.

Program Objectives (PO)