Course Management Lab Management Field of Study

Review and provide an understanding of the role of laboratories in the education and learning process in accordance with the curriculum applicable in schools, including: (1) rational management of labs/workshops, accountability of educational programs, basic vocational school curriculum, process skills approach, practice and practicum; (2) learning resources and lab work; (3) planning a laboratory in the field of study; (4) lab administration and work safety in the school lab. Learning: with a constructivist approach. The learning activity ended by observing the SMK (Boga) lab, creating a lab design in the culinary field of study as material for group discussion and reflection.

Program Objectives (PO)