The lecture material consists of the history and development of traditional buns, demonstrations of various traditional buns from regions throughout Indonesia, the practice of making
Mastering the concepts and skills in curling hair, including the history of curling, basic concepts in curling, anatomy and diagnosis of hair and scalp types,
The lecture material consists of basic concepts of nutritional science related to the health and beauty of the body as a whole, including: understanding, objectives,
Conduct studies and provide an understanding of the concept of instructional planning and development, instructional development models, the role of learning theory, learning media, and
Mastering the concepts and skills in curling hair, including the history of curling, basic concepts in curling, anatomy and diagnosis of hair and scalp types,
The lecture material consists of basic concepts of nutritional science related to the health and beauty of the body as a whole, including: understanding, objectives,