This course discusses how to understand the development of halal industry, the regulations of halal products and identify opportunities of halal industry. The learning method used is Contextual Teaching and Learning, which is holistic contextual teaching and aims to help students to understand the meaning of the subject matters by connecting the materials and the daily life context (Individual context, social and cultural). Besides, the debate method is also used to develop the student‘s academic ability. Course Material: 1. The urgency of halal industry, 2. the development of global halal industry, 3. halal haram in Islam, 4. halal industry regulation, 5. halal certification process, 6. halal guarantee system, 7. halal industry in various fields, 8. halal industry for MSME 9. the marketing of halal products.