Nutrition and Food Marine Life Course

This course teaches about the relationship between nutrition and marine biological food sources by studying. Marine resources and their potential; and Nutritional Quality of Marine Biological Food; Utilization of marine resources and its implications for fishing communities and their surroundings; Exploitation and Conservation of Marine and Coastal Biological Resources in Indonesia; Nutritional Quality of Fish and Mollusks; Nutritional Quality of Crustaceans and Sea Cucumbers; Nutritional Quality of Seaweed and Seagrass; Nutritional Quality of Mangroves; Application of Mangroves, seagrass beds, and marine sponge bioactives on Health. This course is presented in the form of lectures, discussions and group assignments