This course examines the concept of mycology (yeasts and molds), which includes an introduction to terms used in studying fungi, classification of fungi with various basic types of classification, cellular slime molds, plasmodial slime molds, aquatic fungi which include Oomycotina and Chytridiomycotina, terrestrial fungi which includes Zygomycotina, Ascomycotina, Basidioycotina and Deuteromycotina from the aspects of diversity, reproduction, ecology, role and cultivation methods. In this course, several mutualistic symbiosis related to fungi such as lichen and mycorrhiza are also studied and practice research related to fungi such as fungal succession in various media/environments. This course is presented in the form of lectures and active student-based practical experience of cultivating edible mushrooms to solidify the concept of fungi.