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Foundations OF Educational Management | 2025R
The course aims to provide a framework and basic concepts, role and scope of Educational Management, followed by an in-depth study of the management of
Human Resource Management | 2025R
Matakuliah Manajemen Sumber Daya Manusia pada jenjang S2 dalam program studi Manajemen Pendidikan membahas tentang konsep, teori, dan praktik terkait pengelolaan sumber daya manusia di
Foundations OF Educational Management | 2025P
The course aims to provide a framework and basic concepts, role and scope of Educational Management, followed by an in-depth study of the management of
Cipta Karya Catering | 2022B
Understanding of the application of food concepts, processing and presentation processes which are realized in the form of innovative and quality dishes as well as
Management OF East Javanese Specialty Foods | 2022C
In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes
Management OF East Javanese Specialty Foods | 2022A
In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes
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