All Course (389)

Basic Nutritional Science Food | 2024I

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Food Ingredient Science | 2024I

• 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in

Nutrition Program Management | 2022A

• 16 Lessons

Discusses the needs assessment process, program development, implementation and evaluation stages of nutrition programs in the community based on solving existing nutritional problems. Starting with

Nutrition Program Management | 2022B

• 16 Lessons

Discusses the needs assessment process, program development, implementation and evaluation stages of nutrition programs in the community based on solving existing nutritional problems. Starting with

Nutrition Program Management | 2022C

• 16 Lessons

Discusses the needs assessment process, program development, implementation and evaluation stages of nutrition programs in the community based on solving existing nutritional problems. Starting with

Citizenship | 2023A

• 16 Lessons

This course is an introduction to the nature of Civics which is continued by discussing national identity; national integration; constitution; obligations and rights of the