All Course (368)

Kimia | 2024A

• 16 Lessons

Discussion about the concept of matter and energy, the concept of chemical bonds, measurements and basic laws of chemistry, the concept of chemical bonds and

Basic Nutritional Science Food | 2024C

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Basic Nutritional Science Food | 2024A

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Basic Nutritional Science Food | 2024B

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Research Methodology | 2022D

• 16 Lessons

This course examines research paradigms, research approaches, types of research, study of the latest research articles, hypotheses, variables, research designs, research instruments, research techniques, data

Anatomy Physiology | 2024C

• 16 Lessons

This course will discuss the principles of anatomy of the integument, bones, joints, muscles and nerves, digestive, respiratory, cardiovascular, hormone, five senses, urinary and reproductive