This course studies the scope of biotechnology in animals, microorganism biotechnology, plant biotechnology and the use of biotechnology in various fields of life through discussions,
This course discusses basic molecular biology techniques which include isolation of DNA, RNA and proteins; electrophoretic visualization techniques and spectrophotometric analysis; electrophoresis, polymerase chain reaction
This course includes a discussion of organic compounds such as carbohydrates, proteins, lipids and nucleic acids and the metabolic processes (catabolism and anabolism) of these
This course includes a discussion of organic compounds such as carbohydrates, proteins, lipids and nucleic acids and the metabolic processes (catabolism and anabolism) of these
This course includes a discussion of organic compounds such as carbohydrates, proteins, lipids and nucleic acids and the metabolic processes (catabolism and anabolism) of these
This course discusses 1) The scope of conservation which includes: Definition, objectives, benefits and efforts to preserve natural resources and the environment; 2) Environmental ethics