This course teaches about the relationship between nutrition and health by studying water as a source of life, carbohydrates, fats, proteins, vitamins and minerals followed
Study of Environmental Science through understanding laws regarding environmental management, analysis of environmental impacts, the role of humans in nature, especially students as environmental managers,
Biochemistry studies four organic compounds that are very important for organisms which include carbohydrates, proteins, lipids and nucleic acids. Each organic material will be discussed
Laboratory management explores the meaning, types and functions of laboratories in schools; laboratory management, various ways of storing and caring for laboratory tools and materials,
This course examines innovation which includes: understanding, characteristics and dissemination of innovation; various problems that arise in education in general and biology education in particular