Course Description
This course discusses how to understand the development of halal industry, the regulations of halal products and identify opportunities of halal industry. The learning method used is Contextual Teaching and Learning, which is holistic contextual teaching and aims to help students to understand the meaning of the subject matters by connecting the materials and the daily life context (Individual context, social and cultural). Besides, the debate method is also used to develop the student‘s academic ability. Course Material: 1. The urgency of halal industry, 2. the development of global halal industry, 3. halal haram in Islam, 4. halal industry regulation, 5. halal certification process, 6. halal guarantee system, 7. halal industry in various fields, 8. halal industry for MSME 9. the marketing of halal products.
Program Objectives (PO)
- Mampu menunjukkan sikap bertanggungjawab atas pekerjaan secara mandiri dan kelompok
- Mampu memahami industri halal
- Mampu memahami halal haram dalam Islam
- Mampu memahami regulasi halal di Indonesia
- Mampu membuat dan mengimplementasikan sistem jaminan halal
- Mampu menganalisis peluang industri halal di berbagai bidang
- Mampu memahami peluang pemasaran produk halal