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Course Description
The course material consists of mastering concepts and skills in processing Indonesian dishes including: Characteristics of Indonesian dishes: staple foods, side dishes, various types of fish, meat and vegetable dishes, typical Indonesian kitchen spices, Indonesian food processing techniques and serving procedures.
Program Objectives (PO)
- Mamahami Makanan Indonesia
- Memahami Bumbu dan Rempah Indonesia
- Memahami Hidangan Pokok Indonesia
- Mempraktikan Hidangan Pokok Indonesia
- Memahami Sayuran dan Sayur Indonesia
- Mempraktekan Sayur dan sayuran Indonesia
- Memahami Lauk Pauk Nasbati Indonesia
- Mempraktikan Lauk Pauk Nabati Indonesia
- Memahami Lauk Pauk Hewani Indonesia
- Mempraktikan Lauk Pauk hewani Indonesia
- Memahami Makanan Istimewa Indonesia
- Mempraktikan Hidangan Istimewa Indonesia
Aktifitas Pembelajaran
-
Pertemuan 1 Karakteristik Hidangan Indonesia -
Pertemuan 2 -
Pertemuan 3 -
Pertemuan 4 -
Pertemuan 5 -
Pertemuan 6 -
Pertemuan 7 -
Pertemuan 8 -
Pertemuan 9 -
Pertemuan 10 -
Pertemuan 11 -
Pertemuan 12 -
Pertemuan 13 -
Pertemuan 14 -
Pertemuan 15 -
Pertemuan 16
References
Lecturer
Difficult Things About Education.
$75$10
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