This course equips students to be able to develop procedures, develop entrepreneurship program evaluation instruments, as well as carry out data analysis and interpret them in evaluating the chosen entrepreneurship program, including (a) developing a culinary business, (b) developing a simple technology business, (c) developing a marketing system online in the village community business sector, etc. with a sense of responsibility, professional ethics and the ability to communicate effectively, through discussions, assignments/projects, practice and presentations.