Course Description

This course discusses food in relation to health and exercise. Discusses the nutrients needed by the body, food and nutritional content and their functions. Metabolism of nutrients, energy in the body, nutritional needs of athletes, as well as calculating the needs and planning the adequacy of nutrients recommended for physical activity of athletes before, during and after matches through lectures and discussions.

Program Learning Outcomes (PLO)

PLO-8
Mampu merancang dan melaksanakan penelitian yang berkualitas tinggi dalam bidang keolahragaan, serta mempublikasikan hasil penelitian di jurnal ilmiah bereputasi.

Program Objectives (PO)

PO-1
Mahasiswa mampu melaksanakan tugasnya dengan penuh tanggung jawab, jujur, disiplin, ber etika akademik dan mandiri
PO-2
Mahasiswa mampu mengembangkan pemikiran logis, kritis, sistematis, kreatif dan mandiri dalam memecahkan permasalahan gizi olahraga
PO-3
Mampu menyusun dan menghitung kebutuhan konsumsi zat gizi berbagai cabang olahraga yang efektif dan inovatif berdasarkan prinsip-prinsip pola menu seimbang

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