The lecture material consists of the history and development of traditional buns, demonstrations of various traditional buns from regions throughout Indonesia, the practice of making buns from all regions on the islands of Sumatra, Java, Sulawesi, Kalimantan, Bali, NTB, NTT , and Maluku using hair pieces, cypress and their own hair. Conduct studies and provide an understanding of the traditional bun arrangement in accordance with the curriculum applicable at the university. The learning activity ended with an exercise in making certain reports by each student in group discussion activities and reflection on various types of traditional bun arrangements.