Microbiology Food Course

Study and understanding of the principles of microorganisms, metabolism of microorganisms, growth of microorganisms, factors that influence the growth of microorganisms, microorganisms in making food and drinks, microorganisms that cause food spoilage, and microorganisms that cause infection. Learning is carried out using a constructivist approach. The lesson ended by making a report analyzing the factors causing cases of food spoilage and food poisoning in group discussions.