All Course (368)

Anatomy Physiology | 2024A

• 16 Lessons

This course will discuss the principles of anatomy of the integument, bones, joints, muscles and nerves, digestive, respiratory, cardiovascular, hormone, five senses, urinary and reproductive

Anatomy Physiology | 2024B

• 16 Lessons

This course will discuss the principles of anatomy of the integument, bones, joints, muscles and nerves, digestive, respiratory, cardiovascular, hormone, five senses, urinary and reproductive

Advanced Culinary Cellular | 2022N

• 16 Lessons

This course is a course that provides students with an understanding of the basic concepts of culinary nutrition which include: special patient food menu processing,

Food Technology | 2022N

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Nutrition Counseling | 2022B

• 16 Lessons

This course discusses a series of various activities in the two-way communication process that instill and improve understanding, perception, attitude and behavior to help clients/patients

Nutrition Counseling | 2022A

• 16 Lessons

This course discusses a series of various activities in the two-way communication process that instill and improve understanding, perception, attitude and behavior to help clients/patients