Study of the basics of programming in chemistry, chemical modeling, and computing on various aspects of chemical behavior studied with classical mechanics using molecular mechanics
Study of surface properties, capillarity symptoms, surface thermodynamics, adsorption, surfactants, detergents, emulsions, bases and aerosols, chemisorption and catalysts
Study of sample preparation, extraction techniques, separation, purification and purity testing of samples, ultraviolet-visible spectroscopy, infrared spectroscopy, nuclear magnetic resonance spectroscopy, mass spectroscopy, as well
Study of sample preparation, extraction techniques, separation, purification and purity testing of samples, ultraviolet-visible spectroscopy, infrared spectroscopy, nuclear magnetic resonance spectroscopy, mass spectroscopy, as well
Study of sample preparation, extraction techniques, separation, purification and purity testing of samples, ultraviolet-visible spectroscopy, infrared spectroscopy, nuclear magnetic resonance spectroscopy, mass spectroscopy, as well
Study of the basic principles of food ingredient analysis methods and the quality of their data, in terms of chemical structure, analysis and application including