Course Nutritional Epidemiology

Conduct studies and provide an understanding of the meaning of epidemiology, causes of disease, epidemiological measurements and variables, screening, outbreak investigations and epidemiological surveillance. The assessment of nutritional problems is viewed from an epidemiological aspect based on the results of a review of research articles. Learning is carried out by applying a scientific approach. The learning model applies case studies. Learning activities include face-to-face in the form of lectures, group discussions, observations, presentations. Forms of lecture assignments include written tests, article reviews, and presentations.

Program Objectives (PO)