Understanding the concept of entrepreneurship in an effort to develop an entrepreneurial spirit, namely the ability to motivate oneself to be able to sense business opportunities, create services, production, marketing, partnerships and management, as well as being able to improve problem solving skills in business.
This course studies the use of biological sciences in living things, including food biotechnology, agriculture, the environment and health in the production process to produce
This course examines the basics of vibrations, waves, light, optical devices and their applications in everyday life. Presented in the form of theory and practice.
Study of learning models: cooperative learning, scientific approach-oriented learning such as: problem-based learning, inquiry-discovery learning and contextual learning and project-based learning. The assessment is carried