Course Description
This course studies the use of biological sciences in living things, including food biotechnology, agriculture, the environment and health in the production process to produce goods and services that can be used by living things. In its development, biotechnology is not only based on biology alone, but also begins to spread to applied and pure sciences, such as biochemistry, computers, molecular biology, microbiology, genetics, chemistry, mathematics, and so on, in other words, biotechnology is a science. applied which combines various branches of science in the process of producing goods and services. Lectures are carried out with modeling, presentations, discussions and practicums.
Program Objectives (PO)