Kesehatan dan Gizi Course

This course discusses improving health through simple early detection and holistic development of education for early childhood including health and nutrition education which includes basic concepts of nutrition, basic knowledge of health and disease, child safety and security, and immunization. This course also discusses an introduction to selecting food ingredients, good food processing techniques, food needs, balanced nutrition, as well as planning and assessing the composition of food for children and developing an introduction to ethics in eating.