Pastry and Bakery Decoration Course

The lecture material consists of the basic concepts of pastry and bakery decoration, design elements and principles and their implementation in the art of pastry and bakery decoration, including decoration equipment, basic decorations, making flowers, cake layers / icing, decorating cut cakes, decorating cakes with a certain theme, decorating congratulation theme pastry, decorating wedding/bridal pastry, making decorative ornaments from plastic icing.