Horticulture Course

This course discusses the basic understanding and scope of horticulture (fruit, vegetables and ornamental plants) and food (cereals and legumes), characteristics and cultivation of horticultural plants and food plants. Appropriate business technology for the production of horticultural crops and food crops which includes selecting quality seeds, vegetative and generative plant propagation, land preparation and planting, fertilization, pruning, flowering regulation and flower and fruit management, harvest and post-harvest, and yard intensification.