This course discusses the concepts of cost and management accounting, standard cost accounting, the relationship between costs and sales volume and profit, customer profitability analysis, relevant cost analysis for decision making, profit planning using budgeting, traditional inventory management and JIT, calculating product cost using ABC and TDABC systems, Activity Based Management, traditional based performance measurement evaluation, performance measurement evaluation using Balance Scorecard (BSC), Lean accounting, environmental cost management. The methods used to achieve learning objectives are lecture, discussion, question and answer, online and offline assignments. The strategy used in learning is group learning and the learning model used is problem based learning.