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Oriental Culinary Knowledge | 2023A
Mastering knowledge and skills about the basic concepts of Asian Culinary which include understanding, regional division, influencing factors, knowledge of food ingredients and spices, knowledge
Oriental Culinary Knowledge | 2023B
Mastering knowledge and skills about the basic concepts of Asian Culinary which include understanding, regional division, influencing factors, knowledge of food ingredients and spices, knowledge
International | 2023E
The lecture material consists of basic concepts of nutritional science related to the health and beauty of the body as a whole, including: understanding, objectives,
Basic Haircut | 2024D
Conduct studies and provide an understanding of the mastery of basic trimming concepts and skills, the subject matter includes: anatomical design perfective, artistic influence in
Makeup | 2024B
The lecture material consists of the development of make-up from time to time, a description of the theory of analyzing the shape and type of
Makeup | 2024A
The lecture material consists of the development of make-up from time to time, a description of the theory of analyzing the shape and type of
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