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Universitas Negeri Surabaya
Fakultas Ekonomika dan Bisnis
Program Studi S1 Ekonomi Islam
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Kode Dokumen |
SEMESTER LEARNING PLAN |
Course |
KODE |
Rumpun MataKuliah |
Bobot Kredit |
SEMESTER |
Tanggal Penyusunan |
Pengantar Bisnis dan Manajemen Islam |
6020203121 |
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T=3 |
P=0 |
ECTS=4.77 |
1 |
29 September 2024 |
OTORISASI |
Pengembang S.P |
Koordinator Rumpun matakuliah |
Koordinator Program Studi |
.......................................
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.......................................
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Dr. Ahmad Ajib Ridlwan, S.Pd., M.SEI. |
Model Pembelajaran |
Project Based Learning |
Program Learning Outcomes (PLO)
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PLO program Studi yang dibebankan pada matakuliah |
PLO-2 |
Menunjukkan karakter tangguh, kolaboratif, adaptif, inovatif, inklusif, belajar sepanjang hayat, dan berjiwa kewirausahaan |
PLO-3 |
Mengembangkan pemikiran logis, kritis, sistematis, dan kreatif dalam melakukan pekerjaan yang spesifik di bidang keahliannya serta sesuai dengan standar kompetensi kerja bidang yang bersangkutan |
PLO-5 |
Menguasai konsep teoritis bidang Ekonomi Islam, Bisnis Islam dan Keuangan Islam secara umum dan khusus untuk menyelesaikan masalah secara prosedural sesuai dengan lingkup pekerjaannya. |
PLO-8 |
Mampu mendesain dan mengimplementasikan perencanaan bisnis yang sesuai dengan konsep Islam. |
Program Objectives (PO) |
Matrik PLO-PO |
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Matrik PO pada Kemampuan akhir tiap tahapan belajar (Sub-PO) |
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PO |
Minggu Ke |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
16 |
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Deskripsi Singkat Mata Kuliah
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This course covers the basic concepts of business and management based on Sharia (Islamic Values) perspective. In this course, students are expected to be able to describe introductory business and management concepts, the development of business and management theory, the organizational environment, Islamic business ethics, be able to identify management functions, be able to define motivation and leadership, be able to explain management information systems, and be able to analyze and solve problems related to risk and conflict management. The teaching methods used in this course are Case Study, Problem Based Learning, and Lecture Course. |
Pustaka
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Utama : |
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Pendukung : |
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Dosen Pengampu
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Dr. Ahmad Ajib Ridlwan, S.Pd., M.SEI. Dr. Khusnul Fikriyah, S.E., M.SEI. Yan Putra Timur, S.M., M.SEI. Dr. Azidni Rofiqo, S.E.I., M.E. Fitriah Dwi Susilowati, S.Sos., M.SM. |
Minggu Ke- |
Kemampuan akhir tiap tahapan belajar
(Sub-PO)
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Penilaian |
Bantuk Pembelajaran,
Metode Pembelajaran,
Penugasan Mahasiswa,
[ Estimasi Waktu] |
Materi Pembelajaran
[ Pustaka ] |
Bobot Penilaian (%) |
Indikator |
Kriteria & Bentuk |
Luring (offline) |
Daring (online) |
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
1
Minggu ke 1 |
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Bentuk Penilaian : Aktifitas Partisipasif |
Students are able to study about business and business concept in globalization era 150 menit |
Daring 150 nebut |
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0% |
2
Minggu ke 2 |
Students are able to study about management concept in globalization era |
- 1. Students are able to define and describe about management concept
- 2. Students are able to analyze management development in globalization era
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Kriteria:
- Assessment rubric
- - Participatory Activities
Bentuk Penilaian : Aktifitas Partisipasif, Penilaian Hasil Project / Penilaian Produk, Tes |
Luring 150 |
Luring
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Materi: management concept in globalization era Pustaka: |
3% |
3
Minggu ke 3 |
Students are able to distinguish the characteristics of each type of business with its business scale and form of business entity |
- 1. Explain the types of business (manufacturing, services and trade)
- 2. Explain the criteria for micro business scale, small, medium and large companies
- 3. Explain the existing forms of business entities (individual, CV, PT, Firma, NV, Cooperative, Joint Venture, Leasing, Merger, Franchise
- 4. Identify advantages and disadvantages from each form of Business Entity
- 5. Explain the concept of entrepreneurship: Goals, Benefits, Importance, Characteristics of Entrepreneurship, Advantages and Disadvantages of Entrepreneurship
- 6. Internal and external organizational factors that do not directly affect the organization.
- 7. Environmental management and environmental relations with organizations.
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Kriteria:
- Assessment rubric
- - Participatory Activities
- In accordance with the assessment guidelines / rubric
Bentuk Penilaian : Praktik / Unjuk Kerja |
Luring 150 |
Luring
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Materi: 1. Type and form of business entity Pustaka: Materi: 2. Scale and groups of small, medium and large companies based on their conditions and characteristics Pustaka: Materi: 3. Concept of entrepreneurship Pustaka: Materi: 4. Internal and external organizational factors Pustaka: Materi: 5. Environmental management and environmental relations with organization Pustaka: |
3% |
4
Minggu ke 4 |
Students are able to identify component of business plan and strategic management planning |
- 1. Students are able to define entrepreneur concept
- 2. Students are able to identify steps of starting a business
- 3. Students are able to define the concept of business plan
- 4. Students are able to identify the importance of making business plan
- 5. Students are able to design business plan components, including: Vision, mission, purpose of business, and business target.
- 6. Students are able to make Strategic planning and management, Formal Planning Process.
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Kriteria:
- Assessment rubric
- Portofolio Assessment
Bentuk Penilaian : Penilaian Hasil Project / Penilaian Produk |
Luring 150 |
Luring 150 |
Materi: Hafidhuddin, Didin and Tanjung. (2019). Introduction to Sharia Management. Depok: Rajawali Press. Pustaka: Materi: Syarifuddin dkk Sakirah. (2021). Pengantar Bisnis Islam. Widina Bhakti Persada. Pustaka: Materi: Nickels WG, Mchugh JM, Mchugh SM. William G. Nickels, James McHugh, Susan McHugh. (2018). Understanding Business. McGraw-Hill Education Pustaka: |
3% |
5
Minggu ke 5 |
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0% |
6
Minggu ke 6 |
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|
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0% |
7
Minggu ke 7 |
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0% |
8
Minggu ke 8 |
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0% |
9
Minggu ke 9 |
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0% |
10
Minggu ke 10 |
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0% |
11
Minggu ke 11 |
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0% |
12
Minggu ke 12 |
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0% |
13
Minggu ke 13 |
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0% |
14
Minggu ke 14 |
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0% |
15
Minggu ke 15 |
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0% |
16
Minggu ke 16 |
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0% |